Rambután, known as "Mam;on Chino" in Costa Rica, is an exotic fruit with a hairy appearance and a sweet grape-like taste. It is rich in antioxidants, vitamin C, and minerals. The fruit is widely used in Asian cuisine, eaten alone or incorporated into desserts, salads, and juices. In Costa Rica, the rambután season typically spans from late May to late October, and the fruit is available at supermarkets, farmers' markets, and roadside fruit stands. With its health benefits, including aiding in the absorption of iron and copper, fighting cancer, and promoting heart health, the rambután holds an important place in the country's culinary and nutritional landscape, making it a popular and valued fruit in Costa Rica.